Seminar on “Exploring the Future of Connectivity: 5G/6G and Satellite Communication with Digital Twin Integration
Date: 7th May 2024
News
PUBLIC LECTURE |
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“Why, when, where and how languages become endangered” By Professor Dany Adone University of Cologne, Germany |
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Date: Thursday, 25th April 2024 Time: 10:30 – 11:30 hrs. Venue: RBLT, University of Mauritius |
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Organised by: The Department of French Studies, Faculty of Social Sciences and Humanities (FSSH) |
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Contact Person: Dr. Guilhem Florigny, FSSH, E: |
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About the Speaker: Dany Adone is Director of Language Lab, Chair of Applied English Linguistics and Co-Director of the Centre for Australian Studies at the University of Cologne. She has also been President of the Society for Creole & Pidgin Languages. Her research interest includes: • Environmental Justice • Environment and Language • Indigenous Sign Languages in Australia • Language Contact and • First Language Acquisition (Focus on Creole languages) |
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Public Relations Office |
We are pleased to share with you the Special Story Profile on University of Mauritius, published on pages 22-29 in the special edition "Empowering Minds: Showcasing Africa's Leading Universities" of The Education View Magazine, United States, available at:
The Education View Magazine is an esteemed global magazine that highlights excellence and innovation in the field of education and showcases prominent educational institutions that have consistently delivered outstanding academic achievements, fostered ground-breaking research, and played a crucial role in shaping the future of the continent.
Good reading!
University of Mauritius: Empowering minds for a bright future
The Faculty of Agriculture at the UoM in collaboration with F.A.L.C.O.N Association is organising a three day Workshop on HACCP for small and medium food enterprises (SME)to help them understand and implement food safety measures effectively.
The objective of this workshop is to support the food SMEs in meeting regulatory requirements, improving their processes and ultimately enhancing the overall safety and quality of their products.
The workshop is being offered free of charge to Small and Medium Food enterprises. Limited seats are available.
Kindly register on the link https://forms.gle/
The criteria for selection are:
- The course will be delivered in English. A good understanding of English is essential;
- This course is open to those who have not previously benefited from a HACCP training;
- Participants should be from food enterprises in operation;
- Attendees should be present for all the sessions to qualify for a certificate of participation
The organising committee reserves the right to select the most appropriate candidates.
For any queries, email on:
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